From Tech to Stage: How Chris Kuester Took A Break From The Valley To Pursue His Culinary Dreams

From Tech to Stage: How Chris Kuester Took A Break From The Valley To Pursue His Culinary Dreams

A lot of us say we wish we did this and wish we had this career - and really how many of us actually go out and do what they WISH they could do? I met someone who actually followed through with pursuing his dreams of taking a hiatus  from his 9-5 tech job to become a cook at a prestigious restaurant in San Francisco, Trou Normand.

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